Colorado Lamb BBQ
The lamb can be studded with garlic & rosemary and served with dauphinoise potatoes, ratatouille & country style bread. Or prepared with the vibrant spices & flavors from Morocco then served with couscous, garbanzo salad, rice and beans.
A whole roast lamb not only tastes & smells delicious but makes a striking center piece for special occasions. Lamb has proven to be a popular menu choice for wedding and wedding rehearsal dinners.
Locally sourced, we ensure our lamb is born & raised in Colorado!
Slow roasted & succulent!
A whole roast Lamb, slowly cooked in our very own roasting box or on a spit with a special mix of woods, charcoal and herbs, either of these indirect cooking methods mean the lamb is tender and delicately flavored!
Moroccan Spiced Lamb
Whole Spring Lamb, roasted on the spit over a special mix of woods, charcoal and herbs, the indirect method means the lamb is tender, spicy and sweet!
Sides
Cous-cous, Chickpea Salad,
Rice & Beans, Corncobs,
Mixed Salad & Pita Bread
Pricing
Pricing depends on the number of guests & size of the lamb, we can make sure you have just the right amount of lamb per person. It's been pretty popular for people to have other meats to accompany the lamb - contact us for details.
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